Dom Jantoń
Dom Jantoń
French Rigor Meets the Heart of Poland
Located in the scenic Wymysłów Francuski, in the heart of Poland’s Wysoczyzna Łaska region, Dom Jantoń is a boutique family estate that represents the pinnacle of Polish premium winemaking. Spanning seven hectares, this winery is a testament to the seamless fusion of classical French expertise and the unique, fertile potential of the Polish terroir.

A Philosophy Rooted in Excellence
The soul of Dom Jantoń is defined by a deep commitment to technical perfection. Led by Beata Jantoń, the estate marries centuries-old European winemaking traditions with a modern, innovative approach. Her expertise is built upon a formidable academic foundation: a double master’s degree in Enology and Winery Management from the University of Bordeaux, further refined by the culinary mastery of the prestigious Le Cordon Bleu in Paris.
This rare pedigree allows the winery to craft products that are not just wines, but calculated expressions of craft. Beata’s experience, which includes honing her skills during a stint at a Parisian Michelin-starred restaurant, has informed the winery's obsession with balance, elegance, and gastronomic harmony.
The Portfolio: Sparkling and Still Mastery
Dom Jantoń is widely recognized for its dedication to the traditional method of bottle fermentation, producing world-class sparkling wines that rival the established regions of Europe. Their portfolio focuses on:
Premium Sparkling Wines: Led by their signature Blanc de Blancs, these wines are defined by delicate bubbles and a precise balance of intensity and structure.
Expressive Still & Sweet Wines: Including unique interpretations like their sunset-hued Cabernet Cortis rosé and their Solaris Late Harvest, an amber-colored nectar rich with notes of honey, ripe pear, and raisins.
Artisanal Ciders: Crafted with the same rigor as their wines, showcasing the potential of Polish orchard fruits.

A Destination for Discovery
More than just a producer, Dom Jantoń serves as a beacon for wine education in Poland. By treating every vintage as a personal project—from the vineyard management to the final sensory experience—the estate continues to push the boundaries of what Polish wine can be. Whether through their carefully curated tasting experiences or their contributions to the professional wine discourse, Dom Jantoń invites enthusiasts to explore a landscape where passion, science, and the art of fine dining meet in every glass.

Winnica Jadwiga
Winnica Jadwiga
Reviving Tradition in the Heart of Lower Silesia
Situated just 10 kilometers from the gates of Wrocław in Ozorowice, Winnica Jadwiga is a dedicated family-run estate that serves as a cornerstone of the modern Polish wine renaissance. Since planting their first vines in 2015, the vineyard has been on a mission to restore the historic winemaking heritage of the region, blending deep respect for the land with the fresh, innovative spirit of a new generation.
The Philosophy: Ecological Harmony
At the core of Winnica Jadwiga is a commitment to sustainability and ecological balance. Every vine is nurtured with a focus on harmony with nature, ensuring that the fruit reflects the authentic character of the Trzebnica Hills. By combining traditional agricultural wisdom with modern viticultural techniques, the estate produces wines that are not only high-quality but also deeply reflective of their Lower Silesian roots.


The Craft: Innovation in Every Glass
Winnica Jadwiga’s portfolio is a vibrant celebration of diversity. While they respect the classics, they are also unafraid to push boundaries through experimentation. Their collection spans crisp whites, robust reds, and delicate rosés, but they have garnered particular attention for their "musiaki"—their playful, expertly crafted sparkling wines. Standout creations like their Orange Pét-Nat and the vibrant Różowa Pantera showcase the winery’s willingness to innovate and their ability to capture the evolving tastes of contemporary wine lovers.
Their hard work and meticulous standards have not gone unnoticed; the winery has already secured numerous awards and recognitions in both Polish and Czech competitions, solidifying their status as a rising star in the Central European wine scene.
Hospitality & Education
More than just a producer, Winnica Jadwiga acts as an educational hub for the local community. The estate is a popular destination for those looking to deepen their understanding of winemaking, offering guided tours and customized tastings that make for perfect weekend escapes, family celebrations, or corporate team-building events.
Whether you are enjoying their wines at a top local restaurant or browsing their online boutique, Winnica Jadwiga offers a direct, accessible invitation to experience the burgeoning culture of Polish wine. It is a family project built on passion, professional rigor, and a clear vision for the future of the Silesian wine route.

Winnica Moderna
Winnica Moderna
Where Winemaking Meets Architectural Precision
Nestled in the picturesque Trzebnica Hills (Wzgórza Trzebnickie) of Lower Silesia, Winnica Moderna is a contemporary Polish winery that beautifully bridges the gap between traditional craftsmanship and modern design. Founded by Nestor Kościański, the vineyard operates under a singular, elegant philosophy inspired by modernist architecture: Less is more.

Liquid Architecture
Winnica Moderna strips away the unnecessary ornaments of traditional winemaking to focus on what truly matters—authenticity, structure, and clarity. Drawing deep inspiration from the legendary architect Le Corbusier, the winery channels sun, space, and greenery into every single bottle.
The resulting wines are characterized by their brilliant acidity, solid structural foundation, distinct minerality, and vibrant, fresh aromas. This minimalist ethos extends seamlessly from the vineyard to the bottle, showcased in their strikingly clean, modernist label designs.
The Terroir & Craft
The unique microclimate and rich soils of Krakowiany provide the perfect habitat for a curated selection of grape varieties. Winnica Moderna carefully balances the natural gifts of the land with precision rzemieslnictwo (craftsmanship).
Crisp, Elegant Whites: Riesling, Chardonnay (including a beautifully textured sur lie), Pinot Gris, and Johanniter.
Expressive Reds & Rosés: Pinot Noir, Cabernet Cortis, and their bold "Stag Party" red blend.


Enotourism & Hospitality
Winnica Moderna is more than a production site; it is a destination for wine lovers seeking a breath of fresh air and a closer connection to nature. Every Saturday, the vineyard opens its doors for exclusive, guided enotourism experiences, including an educational walk through the vines followed by a commented tasting under a scenic hilltop shelter.
For those looking to truly immerse themselves in the tranquil, sanatorium-like climate of the region, the winery also offers agritourism accommodations—the perfect weekend escape for mindful wine enthusiasts.
Winnica Silesian
Winnica Silesian
A Heritage of Earth, Horses, and Unique Terroir
Located in Bagieniec, just a short drive from Wrocław in Lower Silesia, Winnica Silesian is a dynamic, modern wine estate deeply rooted in multi-generational agricultural tradition. Founded by the Mazurek family—who have bred prized Silesian horses on this land for five generations—the vineyard infuses the strength, precision, and elegance of equestrian heritage into the art of professional winemaking.
Rooted in Granite Terroir
Every bottle from Winnica Silesian tells the distinct geological story of its unique granite-and-schist soil profile (granitowe terroir). This exceptional mineral foundation imparts a brilliant freshness, rich complexity, and world-class structure to their wines.
Today, the 11-hectare estate operates sustainably as a farm in organic conversion, prioritizing ecological harmony, biodiversity, and careful stewardship of the land to let the true voice of the soil speak clearly.
Elegance in Motion
Run by three generations of the family alongside Danish oceanographer-turned-winemaker Esben Madsen, the winery artfully blends natural heritage with playful, low-intervention techniques. Their equestrian roots shape their philosophy—even inspiring their Cuvée, named after the Bałaguła, a historical four-horse carriage driven by their grandfather, mirroring how the wine blends four grape varieties.
The Signature Riesling: Crisp and mineral-driven (including an exceptional, late-harvest Zimowe Zbiory / Winter Harvest).
Vibrant Variations: Playful natural wines like Rondo-Vous (carbonically macerated red) and Roter Riesling (skin-contact orange wine).
Sparkling & Blends: Lively bubbles like Piesecco and the multi-vintage Cuvée Colorée.
World-Class Recognition
Winnica Silesian has earned over 60 domestic and international medals. Its global reputation is firmly established, with its pours proudly featured on board LOT Polish Airlines flights and on the menus of prestigious, Michelin-starred restaurants and world-renowned chefs across Europe and the UK.
Beyond the bottle, the estate is a lively cultural hub, regularly opening its doors for curated vineyard walks with custom audio guides, sprawling summer picnics on the lawn, regional food truck events, and open-air markets.

Winnica Warto
Winnica Warto
Grand Scale, Historic Charm, and Wielkopolska Character
Located in central Poland near Koła, along the scenic banks of the Warta River valley, Winnica Warto (which recently evolved and rebranded from Winnica Powiercie) is one of the most ambitious and largest viticultural projects in the entire country. Founded by Monika and Grzegorza Grabowscy, this family-run estate has expanded rapidly to an impressive 43 hectares, positioning it as a true leader in the emerging Wielkopolska wine region.

A Marriage of Tradition and Romance
The estate beautifully intertwines the joy of premium winemaking with architectural preservation. The focal point of the property is a breathtaking, near 100-year-old Palace in Powiercie (Pałac Powiercie), which the owners have meticulously restored. What began as a family project "behind the house" has grown into a world-class enotourism destination. The property now features state-of-the-art production facilities, underground aging cellars, guest rooms, a spa, and a dedicated restaurant designed to celebrate the deep synergy between food and wine.
Precision, Hybrids, and Experimental Vessels
The winemaking program is handled by the talented winemaker Yurii Horbach alongside renowned Master Sommelier Adam Pawłowski. The estate’s distinct terroir—shaped by the microclimate and unique mineral soils of the Warta river basin—allows them to cultivate an incredible array of over 25 different grape varieties.
Warto is highly regarded for its forward-thinking approach, utilizing alternative techniques like concrete wine eggs to explore different layers of fermentation. Their vast portfolio features:
The Crown Jewel Whites: An exceptional, highly acclaimed late-harvest Riesling Lodowe (Ice Wine), alongside crisp, aromatic expressions of Solaris, Souvignier Gris, Kernling, and Chardonnay.
A Dedication to Serious Reds: Carefully managed, oak-matured red varietals that are given rigorous time to age, including Pinot Noir, Saint Laurent, and a deeply structured Cabernet Cortis that spends nearly two years in barrels.
Playful & Low-Intervention Inventions: Including natural Pet-Nats and complex orange skin-contact wines (Roter Riesling) from their experimental "Szato Bagno" series.


Enotourism & The Culinary Hub
Winnica Warto acts as a vibrant cultural center for central Poland. They routinely host the major Piwnice Powiercia wine and jazz festival in their historic palace cellars, bringing together regional food producers, cheese makers, and artisans.
Visitors are invited into a multi-layered enotourism experience that includes guided strolls through the sprawling vineyards, concrete tank tastings, and barrel cellar tours. Combined with the owners' deep roots in local hospitality (including their own regional restaurant and brewery in Koła), Winnica Warto is a testament to the philosophy its new name implies—that creating unforgettable memories around a table of exceptional local wine is always worth it.