A Philosophy Rooted in Excellence

The soul of Dom Jantoń is defined by a deep commitment to technical perfection. Led by Beata Jantoń, the estate marries centuries-old European winemaking traditions with a modern, innovative approach. Her expertise is built upon a formidable academic foundation: a double master’s degree in Enology and Winery Management from the University of Bordeaux, further refined by the culinary mastery of the prestigious Le Cordon Bleu in Paris.

This rare pedigree allows the winery to craft products that are not just wines, but calculated expressions of craft. Beata’s experience, which includes honing her skills during a stint at a Parisian Michelin-starred restaurant, has informed the winery's obsession with balance, elegance, and gastronomic harmony.

The Craft: Innovation in Every Glass

Winnica Jadwiga’s portfolio is a vibrant celebration of diversity. While they respect the classics, they are also unafraid to push boundaries through experimentation. Their collection spans crisp whites, robust reds, and delicate rosés, but they have garnered particular attention for their "musiaki"—their playful, expertly crafted sparkling wines. Standout creations like their Orange Pét-Nat and the vibrant Różowa Pantera showcase the winery’s willingness to innovate and their ability to capture the evolving tastes of contemporary wine lovers.

Their hard work and meticulous standards have not gone unnoticed; the winery has already secured numerous awards and recognitions in both Polish and Czech competitions, solidifying their status as a rising star in the Central European wine scene.

Hybrids, Noble Varieties & Distillates

What started as a modest 70-are plot has grown into a diverse viticultural project featuring both cold-hardy hybrid grapes and classic vitis vinifera European varieties. The winery's award-winning portfolio which includes gold medals from prestige competitions like Galicia Vitis offers a complete spectrum of styles:

Aromatic Whites & Sparkling: Crisp, fresh white wines crafted from Solaris, Johanniter, Hibernal, Seyval Blanc, Jutrzenka
Structured Reds & Rosés: Complex, fruit-forward reds and delicate rosés made from Pinot Noir, Zweigelt, Dornfelder, Regent, and Rondo.
Artisanal Distillates: Beyond still and sparkling wines, the estate produces premium regional grape distillates (destylaty).

Hospitality, Gastronomy & Events

Winnica Libiąż is designed as a complete, modern enotourism and event hub. Featuring a dedicated event venue, an in-house kitchen focused on wine pairing, and open tasting spaces overlooking the vines, the winery regularly hosts:

Guided wine tastings and sommelier-led wine pairing workshops.
Private family celebrations, corporate events, and conferences.
Annual open vineyard days (Dni Otwartych Winnic) and seasonal harvest gatherings.

The Terroir & Philosophy: Born of Limestone

The character of Winnica Rajska is deeply defined by its unique location in the Polish Jura (Jura Krakowsko-Częstochowska). The vineyard’s vines thrive on mineral rich limestone soils, receiving ample sunshine to build rich fruit profiles balanced by a signature regional freshness and minerality. The winemakers combine hands on care for every vine with a passion for continuous learning constantly fine tuning their blends and experimenting with new grape varieties.

Enotourism & Open-Air Hospitality

Celebrated for its welcoming atmosphere, Winnica Rajska is a vibrant enotourism hub on the Jurassic landscape. Holders of the regional Jurajski Certyfikat Jakości (Jurassic Quality Certificate), the estate hosts year round visitors, offering guided vineyard tours, cellar tastings, and popular open-air events like Rajskie Winobranie (Harvest Festivals). With traditional grape treading, bonfire feasts featuring local dishes, and dog-friendly picnic lawns set against the vines, Winnica Rajska provides an authentic, joyful taste of Polish wine culture.

Elegance in Motion

Run by three generations of the family alongside Danish oceanographer-turned-winemaker Esben Madsen, the winery artfully blends natural heritage with playful, low-intervention techniques. Their equestrian roots shape their philosophy—even inspiring their Cuvée, named after the Bałaguła, a historical four-horse carriage driven by their grandfather, mirroring how the wine blends four grape varieties.

The Signature Riesling: Crisp and mineral-driven (including an exceptional, late-harvest Zimowe Zbiory / Winter Harvest).
Vibrant Variations: Playful natural wines like Rondo-Vous (carbonically macerated red) and Roter Riesling (skin-contact orange wine).
Sparkling & Blends: Lively bubbles like Piesecco and the multi-vintage Cuvée Colorée.

A Marriage of Tradition and Romance

The estate beautifully intertwines the joy of premium winemaking with architectural preservation. The focal point of the property is a breathtaking, near 100-year-old Palace in Powiercie (Pałac Powiercie), which the owners have meticulously restored. What began as a family project "behind the house" has grown into a world-class enotourism destination. The property now features state-of-the-art production facilities, underground aging cellars, guest rooms, a spa, and a dedicated restaurant designed to celebrate the deep synergy between food and wine.

Enotourism & The Culinary Hub

Winnica Warto acts as a vibrant cultural center for central Poland. They routinely host the major Piwnice Powiercia wine and jazz festival in their historic palace cellars, bringing together regional food producers, cheese makers, and artisans.

Visitors are invited into a multi-layered enotourism experience that includes guided strolls through the sprawling vineyards, concrete tank tastings, and barrel cellar tours. Combined with the owners' deep roots in local hospitality (including their own regional restaurant and brewery in Koła), Winnica Warto is a testament to the philosophy its new name implies—that creating unforgettable memories around a table of exceptional local wine is always worth it.